Our Aims

Our team works closely with nursing and clinical staff to ensure individual dietary needs are met while maintaining the highest standards of food safety and quality.

Patient Mealtimes:

Patient meals are served daily at the following times:
Breakfast: 8:00am – 8:30am
Midday Meal: 12:30pm – 1:15pm
Evening Meal: 4:45pm – 5:15pm

In addition, tea, coffee, and snack rounds are provided throughout the day at:
10:00am
2:00pm
7:00pm

Café Visiting Times

The hospital café is open to patients and visitors daily from 2:30pm to 4:30pm, offering a range of refreshments and light snacks in a welcoming environment.

Food Allergies and Special Dietary Requirements

If you have a food allergy, food intolerance, or any special dietary requirement, please inform the ward nursing staff and catering team as soon as possible. This information helps us provide meals that are safe and suitable for your individual needs.

Patient Safety, Food Quality Standards and Awards

For further information on patient food safety, food quality standards and awards, please view the Patient Information page here.

For patient safety, patients should only eat food supplied by the Clontarf Hospital Catering Department during their stay. The hospital accepts no responsibility for food consumed by patients that has not been supplied by our catering services.

 

REHABILITATION SERVICES

Our Departments

Clontarf Hospital is proud of its long-standing tradition of designing and delivering services that respond directly to the evolving healthcare needs of the communities we serve.

Patient Services